Over the last 20 years, the Grégoire team has perfected how to make the business efficient and profitable, without compromising food quality, customer service and employee satisfaction.
For example, Grégoire’s unique culinary hub-to-store kitchen model creates even simpler, more streamlined operation than traditional fast-casual restaurants. These hubs will serve as preparation and distribution centers for the fresh, housemade ingredients that make Jacquet’s offering stand out against the competition. This means the concept requires a minimal brick-and-mortar footprint and staffing. Franchise location staff simply build the dishes the culinary hub has prepared, utilizing the Grégoire Culinary Hub software system to guide essential functions such as production, availability, delivery, invoicing and more. This streamlined process will make franchisees’ jobs easier, giving them the freedom to completely focus on the customer and engage with the community.
In terms of support, the franchisee/franchisor relationship at Grégoire is designed to provide everything the franchisee needs to succeed, regardless of their knowledge of franchising or food service. Training will include initial and ongoing support in operations, marketing, technology and more.
Now, with its newly launched franchise opportunity, franchisees have the chance to invest in Grégoire on the ground floor and partner with a brand that is poised to disrupt one of the biggest segments in foodservice. Early franchisees will have their pick of prime real estate and work closely with the brand’s executive team as they build one of the most promising franchises in the industry.